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The vegetables are cleaned, washed and boiled in salted water.

Until the vegetables cool, cut the cucumbers and donuts into cubes, and squeeze the juice well and put them in a bowl.

Cut the vegetables and meat into cubes and add over the sour.

Add the boiled peas and drain the juice.

Add 2 lbs of mustard and 3/4 of the mayonnaise.

Homogenize everything and add more salt if necessary.

Put the salad on a plate, garnish with the rest of the mayonnaise and donuts, cucumbers (according to your imagination).

Good appetite!


Video: Ultimate Thai Beef Salad - Marions Kitchen


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