Eugene’s Best Spot for Belgian-Inspired Waffles



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Liege waffles are thick, rich and incredibly filling. The recipe combines pearl sugar melted into the cooking process, lending its waffles a caramelized and crunchy texture. So perfectly sweetened, Maple syrup is not required!

Who can resist a waffle topped with (in no particular order or combo): fresh fruit, whipped cream, bacon, avocado, egg, gouda, Havarti, gorgonzola, maple syrup and a plethora of other fresh toppings to create sweet, savory and the everything in-between kind of creations one has to try to believe?

And so we did–more than once of course.

Photo by Liana Lis

On a recent visit to the downtown location, they were serving two springtime specials along with the popular daily menu items.

Special #1: The Vanessa

Photo by Liana Lis

Liege waffle topped with strawberries, goat cheese and decorated with just enough real maple syrup. Need I say more? A sweet, golden caramelized waffle smeared with tasty goat cheese and fresh, local strawberries. A paradise pairing for the fruit-topping lovers!

Special #2: The Innocent Bystander

Photo by Liana Lis

Liege waffle, sliced ham, tomato, Havarti, two eggs, spinach and a side of Tzatziki topped with basil. Comprised of all my food groups, this combo is an ultimate filler.

Photo by Liana Lis

The atmosphere of the original location (840 Willamette Street) is a bit more spacious and relaxed. It’s super chill and laid back with wall decor by local artists and light fixtures made from Mason jars. Its second location offers more booth seating and is a cozier dining experience. Orders are made at the counter and meals are delivered hot and fresh to your table.

Both locations offer an endless selection of breakfast combinations sure to satisfy any appetite. Not hungry? Accommodating a friend? Grab a drink to enjoy during your visit. They have several types of herbal teas, espresso, freshly squeezed juices and booze. Yes, booze, for you age-appropriate folks. You heard right.

Stop by and satisfy your most wild craving!

Location: 840 Willamette St. Eugene, Or 97402 & 2540 Willamette St. Eugene, Or 97405

Hours: Sunday-Thursday: 7am-9pm; Friday-Saturday: 7am-12am

View the original post, Eugene’s Best Spot for Belgian-Inspired Waffles, on Spoon University.

Check out more good stuff from Spoon University here:

  • 12 ways to eat cookie butter
  • Ultimate Chipotle Menu Hacks
  • Copycat Chick-Fil-A sandwich recipe
  • The Science Behind Food Cravings
  • How to Make Your Own Almond Flour

How to Reheat Belgian Waffles?

Crisp on the outside, super light, tender, and fluffy on the inside, Belgian waffles are such a classic weekend breakfast. And boy oh boy, they’re so delicious that you find it hard not to double the recipe and make a big batch, so you could store some for later use. But, to be able to get the same experience every time you have them, you need to know how to store and how to reheat Belgian waffles the right way, so they retain their crispiness and do not become soggy.


How to Reheat Belgian Waffles?

Crisp on the outside, super light, tender, and fluffy on the inside, Belgian waffles are such a classic weekend breakfast. And boy oh boy, they’re so delicious that you find it hard not to double the recipe and make a big batch, so you could store some for later use. But, to be able to get the same experience every time you have them, you need to know how to store and how to reheat Belgian waffles the right way, so they retain their crispiness and do not become soggy.


How to Reheat Belgian Waffles?

Crisp on the outside, super light, tender, and fluffy on the inside, Belgian waffles are such a classic weekend breakfast. And boy oh boy, they’re so delicious that you find it hard not to double the recipe and make a big batch, so you could store some for later use. But, to be able to get the same experience every time you have them, you need to know how to store and how to reheat Belgian waffles the right way, so they retain their crispiness and do not become soggy.


How to Reheat Belgian Waffles?

Crisp on the outside, super light, tender, and fluffy on the inside, Belgian waffles are such a classic weekend breakfast. And boy oh boy, they’re so delicious that you find it hard not to double the recipe and make a big batch, so you could store some for later use. But, to be able to get the same experience every time you have them, you need to know how to store and how to reheat Belgian waffles the right way, so they retain their crispiness and do not become soggy.


How to Reheat Belgian Waffles?

Crisp on the outside, super light, tender, and fluffy on the inside, Belgian waffles are such a classic weekend breakfast. And boy oh boy, they’re so delicious that you find it hard not to double the recipe and make a big batch, so you could store some for later use. But, to be able to get the same experience every time you have them, you need to know how to store and how to reheat Belgian waffles the right way, so they retain their crispiness and do not become soggy.


How to Reheat Belgian Waffles?

Crisp on the outside, super light, tender, and fluffy on the inside, Belgian waffles are such a classic weekend breakfast. And boy oh boy, they’re so delicious that you find it hard not to double the recipe and make a big batch, so you could store some for later use. But, to be able to get the same experience every time you have them, you need to know how to store and how to reheat Belgian waffles the right way, so they retain their crispiness and do not become soggy.


How to Reheat Belgian Waffles?

Crisp on the outside, super light, tender, and fluffy on the inside, Belgian waffles are such a classic weekend breakfast. And boy oh boy, they’re so delicious that you find it hard not to double the recipe and make a big batch, so you could store some for later use. But, to be able to get the same experience every time you have them, you need to know how to store and how to reheat Belgian waffles the right way, so they retain their crispiness and do not become soggy.


How to Reheat Belgian Waffles?

Crisp on the outside, super light, tender, and fluffy on the inside, Belgian waffles are such a classic weekend breakfast. And boy oh boy, they’re so delicious that you find it hard not to double the recipe and make a big batch, so you could store some for later use. But, to be able to get the same experience every time you have them, you need to know how to store and how to reheat Belgian waffles the right way, so they retain their crispiness and do not become soggy.


How to Reheat Belgian Waffles?

Crisp on the outside, super light, tender, and fluffy on the inside, Belgian waffles are such a classic weekend breakfast. And boy oh boy, they’re so delicious that you find it hard not to double the recipe and make a big batch, so you could store some for later use. But, to be able to get the same experience every time you have them, you need to know how to store and how to reheat Belgian waffles the right way, so they retain their crispiness and do not become soggy.


How to Reheat Belgian Waffles?

Crisp on the outside, super light, tender, and fluffy on the inside, Belgian waffles are such a classic weekend breakfast. And boy oh boy, they’re so delicious that you find it hard not to double the recipe and make a big batch, so you could store some for later use. But, to be able to get the same experience every time you have them, you need to know how to store and how to reheat Belgian waffles the right way, so they retain their crispiness and do not become soggy.


Watch the video: All Clad Belgian Waffle Maker


Previous Article

Fig and lemon chicken recipe

Next Article

Alcoholism in the US Is So Much Worse Than We Thought