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The apples are grated on a large grater, peeled or peeled (I shaved them with the peel) and put to harden with the sugar without water.
When all the apple juice left evaporates, add the cinnamon and leave for another 2-3 minutes.
Set aside and leave to cool.
Roll out the dough on a floured work surface and smooth it a little with the rolling pin.
Half of the apple filling is spread evenly on the dough sheet and rolled tightly.
Cut slices of about 4-5 cm.
Place in a tray lined with baking paper.
Grease with egg yolk and put in the preheated oven at 180 degrees C.
Keep in the oven until nicely browned. (about 1 hour)
They can be powdered with powdered sugar and cinnamon.
Good appetite!
We present you a recipe for strudel with apples from puff pastry & # 8211 a fascinating homemade dessert. It is easily prepared, in record time, from the simplest ingredients. This amazing dessert competes with any commercial pastry. Get a delicious, fine and fragrant homemade cake that melts in your mouth.
INGREDIENTS
& # 8211 1 packet of puff pastry dough
& # 8211 1 pack of spices for cakes
& # 8211 2 tablespoons soft butter (at room temperature)
METHOD OF PREPARATION
1. Wash the apples, peel them and remove the stalk with seeds. Cut the apples into cubes. Arrange them in a bowl and match with spices.
2, Fry the breadcrumbs in a dry pan and add them to the apple bowl. Add the sugar and mix well.
3. Rub the butter and egg in a bowl. This mixture will be used for puff pastry.
4. Cut the dough into two equal parts. Sprinkle the work surface with sifted flour. Spread each part of the dough in a rectangular top. Place the worktops on top of each other. Grease with the egg and butter mixture.
5. Arrange the apple filling on the counter, then grease with cream. Sprinkle with chopped walnuts.
6. Roll the countertop. Arrange the roll in a baking dish.
7. Put the roll in the preheated oven until the temperature of 190 degrees, until it becomes brown and fragrant. Baking time depends on each oven. Allow to cool. Arrange the roll on a plate and decorate it with powdered sugar.
Mioara Milea sent another recipe to our contest "We are waiting for spring with sweets".
Open the Sfatulparintilor.ro Newsletter every day, find the ingredient of the day and send your recipe with that ingredient! You can win a children's bed mattress from Vreaumobila.ro or a pancake maker from Sfatulparintilor.ro.
ingredients
4 egg whites, 160g sugar
4 yolks, 80 g flour
4 tablespoons flour
4 tablespoons ground hazelnuts
1 baking powder
300g fresh
2 red apples
1 tablespoon lemon juice
100g almond kernels
3 tablespoons powdered sugar
Method of preparation
Beat the egg whites with 4 tablespoons of water, gradually add the sugar, mix the yolks and add them, add the flour, hazelnuts, almonds and baking powder. Bake the dough for 15 minutes
Beat the whipped cream, grate the apples and sprinkle with lemon juice
Remove the dough and allow to cool.
Add the apples in the whipped cream and spread on the dough then roll
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For the filling:
1 egg yolk + 1 tablespoon milk Decor: powdered sugar and pearl sugar Servings: 8 Preparation time: less than 60 minutes
Did you think that you could only use apples to make desserts? Well, these fruits are quite versatile in the kitchen, so you should take full advantage of their qualities. Prepare a delicious and original apple and potato soup. Find out HERE one of the best apple recipes!
You can indulge in delicious desserts even on fasting days as long as you do not use the so-called "sweet" ingredients. One of the best dishes you can indulge in is the apple and semolina cake. You don't need many ingredients to prepare it and the preparation process is not difficult either, so you can try it even if you are a beginner in the kitchen. You can find the recipe HERE.
Surely you have enjoyed so far with all kinds of donut recipes, but your list is not complete if you do not try the ones that include apples, preferably yellow ones because they are sweeter and have an unmistakable aroma. Find out HERE how you can prepare them without too much hassle!
Biscuits and apples? The ideal mix for a hard-to-forget dessert. Its preparation does not take you more than an hour, but you will have to have a little more patience until you enjoy it, considering that it must be put in the fridge after that. The waiting time is 2-3 hours for the best results, but if you can't resist the temptation, you can eat from it earlier. Discover HERE the recipe that will delight you!
Photo source: reteteculinare.ro
A recipe that impresses even the finest tastes in desserts, apple roll and cinnamon conquers anyone. You can prepare it both on special occasions and when you feel like something sweet. Enjoy it with coffee, tea or milk and you will immediately fall in love with these combinations. If I aroused your culinary curiosity, you can find HERE the ingredients you need to prepare one of the best apple recipes.
Do you want to prepare a soufflé recipe? Try one with apples and you will impress your loved ones more than you imagine. It only takes 4 apples, 4 egg whites and other ingredients that you will find HERE to enjoy this wonderful dessert. Find a way to serve that rises to the pretensions of the dessert and you will win the heart of anyone.
Try these too apple recipes and we assure you that they will become your favorites immediately. Let your imagination run wild and choose a unique decoration method, where appropriate, especially if you have guests.
Although there is no scientific evidence to support its effects as a remedy for dandruff, an article in Natural Product Research highlights the antimicrobial potential of apple cider vinegar. Therefore, it may limit the growth of certain bacteria and fungi.
Even if there are no studies to prove the effectiveness of vinegar to control dandruff. But you can check the effectiveness of this remedy on your own, because the specialists consider it to be safe. To enjoy its benefits, consider the following steps:
Dandruff-specific itching and peeling can be kept under control in most cases. Fortunately, there are many anti-dandruff shampoos on the market that can reduce the buildup of oil and skin cells. But you may have to try several options until you find the right one for you.
At the same time, other measures can reduce the symptoms of this problem. So, if you suffer from dandruff, you can try the following:
Wash your hair with shampoo frequently: If you have an oily scalp, you can facilitate the peeling of the shells by washing daily with shampoo. To do this, gently massage the affected area and rinse gently.
Limit the use of hair care products: Styling products can accumulate on the hair and scalp, making them more oily.
The use of tea tree oil can be an effective natural remedy for dandruff. This benefit is due to its antiseptic, antibiotic and antifungal properties. But this alternative will irritate the escape of people with sensitive skin.
It's amazing how easy this apple roll can be made. Unlike other similar recipes, in this case the top is baked with the filling, after which it is simply rolled.
It is so simple that it can be tried by even the least experienced in cooking.
• 4 apples
• 4 eggs
• 4 tablespoons flour
• 6 tablespoons raw sugar
• ½ teaspoon of baking powder
• flavors: lemon, cinnamon, vanilla, rum, etc.
Peel the apples, remove the stalks and wash them. Pass them through the grater with large holes and drain the juice. Put them in a bowl and mix them with 2 tablespoons of sugar and your favorite flavors.
Grease the oven tray with a little oil and line it with baking paper. Spread the apples in an even layer over the entire surface of the tray.
Separate the eggs and beat the egg whites with the mixer. In a separate bowl, beat the egg yolks together with 4 tablespoons of sugar until light in color.
Stir in the flour mixed with the baking powder and mix with the mixer. At the end, incorporate the egg white foam, stirring gently with a wooden spoon.
Transfer the composition obtained in the tray, over the layer of apples. Spread it evenly with the back of a spoon.
Put the tray in the hot oven and let the cake bake for about 15-20 minutes at 200 degrees Celsius, or until nicely browned on top.
Before removing the tray from the oven, place a thick, large kitchen towel on the table. Turn the roll out of the pan so that the apple layer is on top.
Carefully unfold the baking paper and roll the cake lightly but tightly. This is done while the countertop is hot and malleable.
Let it cool completely, then you can slice it with a sharp knife. Cut into rounds and serve with cinnamon or powdered sugar on top, or plain.
It is good warm, but more fragrant after it has cooled completely.
Source: LaLena, Fast apple roll: https://www.lalena.ro/reteta/598/Rulada-rapida-cu-mere/
* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.
If we are talking about apple recipes, we need to talk about it! Galeta is the name given to a round cake in France. It has many versions, the best known being galette du rois, a famous dessert that is served on Epiphany Day. Our version has homemade dough, and the filling made of apples and apricot jam.
Trying new and new combinations of ingredients, some perhaps unexpected, is a sure recipe for culinary delights. Apples and pork, for example, are not often found in the same recipe. But when they do, the result can be delicious. This is also the case with this pie.
Keeping a diet is not easy. Especially if you like desserts. Fortunately, there are many healthy and tasty desserts to choose from. This is for fans of apples ripened with cinnamon, over which I added some oatmeal, a little vanilla and honey. And at the end, you can serve everything with a little Greek yogurt on top.
Tasty, meaty, and with a delicious filling! This is how we could summarize this preparation. It is a pork tenderloin stuffed with apple, spinach, and mushrooms. As a suggestion for serving, we recommend serving the roll in thin slices.
This apple cake combines the freshness of the fruit with the irresistible tastes of caramel and vanilla. The juicy apples contrast nicely with the fluffy dough. Probably, at the end of the first portion, you will want to put another slice.
If we are talking about apple recipes, we need to talk about it! Galeta is the name given to a round cake in France. It has many versions, the best known being galette du rois, a famous dessert that is served on Epiphany Day. Our version has homemade dough, and the filling made of apples and apricot jam.
Trying new and new combinations of ingredients, some perhaps unexpected, is a sure recipe for culinary delights. Apples and pork, for example, are not often found in the same recipe. But when they do, the result can be delicious. This is also the case with this pie.
Keeping a diet is not easy. Especially if you like desserts. Fortunately, there are many healthy and tasty desserts to choose from. This is for fans of apples ripened with cinnamon, over which I added some oatmeal, a little vanilla and honey. And at the end, you can serve everything with a little Greek yogurt on top.
Tasty, meaty, and with a delicious filling! This is how we could summarize this preparation. It is a pork tenderloin stuffed with apple, spinach, and mushrooms. As a serving suggestion, we recommend serving the roll in thin slices.
This apple cake combines the freshness of the fruit with the irresistible tastes of caramel and vanilla. The juicy apples contrast nicely with the fluffy dough. Probably, at the end of the first portion, you will want to put another slice.
Mini roll with aromatic nuts, crispy and delicious - Simple and tasty recipe - For this recipe, you need the following ingredients:
• 500 g of flour
• 4 tablespoons cream
• 100 g butter
• 150 g of sugar
• 1 or
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
Ingredients for the filling:
• 200 g walnut kernels
• 100 g of sugar
• 2 tablespoons honey
• 1/4 teaspoon cinnamon
• 1 or
Method of preparation:
1. In a bowl, add all the ingredients for the dough. Mix very well until you get a soft and homogeneous dough.
2. After it has risen a little, spread the dough in a thin sheet. Halfway through, cover with honey. On top, add the walnut kernel, sugar and cinnamon. On the second half of the counter we line with beaten egg. Form the roll and place it in a baking tray lined with oil.
3. Bake at a temperature of 180 degrees, until nicely browned.
Enjoy it with pleasure! Good appetite!
* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.
