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The 14 Things You Need to Eat at Yankee Stadium This Season (Slideshow)
The 14 Things You Need to Eat at Yankee Stadium This Season (Slideshow)

Yankee Stadium says goodbye to Derek Jeter, and hello to some great foodJane BruceThis burger is sold at the Malibu Rooftop Deck, on the 300 level in right field.Bacon Cheddar Stuffed BurgerJane BruceThis burger is sold at the Malibu Rooftop Deck, on the 300 level in right field.Malibu DreamsicleJane BruceAlso available at the Malibu Rooftop Deck is the Malibu Dreamsicle, made with Malibu Orange Float Rum, Pinnacle Whipped Vodka, fresh orange juice, and club soda.

Chef and Menu Report: Week of 01/18/15
Chef and Menu Report: Week of 01/18/15

InternationalNorwegian Cruise Line has announced a multitude of new partnerships with culinary leaders to feature innovative branded experiences onboard Norwegian Escape, the line’s largest ship ever, which will begin sailing from her homeport of Miami in November 2015. Food-lovers will delight in vessel’s culinary experiences, which will be helmed by James Beard Award-winning Iron Chef Jose Garces and Miami restaurateurs Jose Mendin, Andreas Schreiner, and Sergio Navarro of The Pubbelly Restaurant Group; in addition to new beverage concepts The District Brewhouse, featuring craft beers from Wynwood Brewing Company, and The Cellars—a Michael Mondavi Family wine bar.

Guinea Pigs and 9 Other Animals You Didn't Know People Ate
Guinea Pigs and 9 Other Animals You Didn't Know People Ate

Some cultures around the world eat cats and dogs, but unusual sources of meat don’t stop thereSome cultures around the world eat cats and dogs, but unusual sources of meat don’t stop there.Guinea Pigs and 10 Other Animals You Didn& 39;t Know People AteSome cultures around the world eat cats and dogs, but unusual sources of meat don’t stop there.

Ben & Jerry’s Cofounder Dreams Up Bernie Sanders-Inspired Ice Cream Flavor
Ben & Jerry’s Cofounder Dreams Up Bernie Sanders-Inspired Ice Cream Flavor

Ben Cohen, a Sanders supporter, calls his creation ‘Bernie’s Yearning’Bernie’s Yearning is plain mint ice cream, topped with a chocolate disc.Celebrity-inspired flavors are nothing new to Ben & Jerry’s from ‘Yes, Pecan,’ inspired by President Obama, to ‘Whirled Peace’ for John Lennon, and the famous ‘Cherry Garcia’ created for Jerry Garcia.

Burgundy & Gold
Burgundy & Gold

For football season, we had a bartender from each NFL team& 39;s hometown provide the perfect cocktail to represent their team.“Being a Washington Redskins& 39; fan in San Francisco is tough, as I imagine it is for any foreign fan in a city that& 39;s not their own,” says Kevin Diedrich, the owner and bartender of Pacific Cocktail Haven.

Pork fillets with sour cream
Pork fillets with sour cream

Pork fillets with sour cream, a delicious idea for lunch5 pork slices1 small onion4 cloves garlic3-4 mushroom flour300 ml sour cream for cooking2-3 tablespoons parmesanGreen parsley1 tablespoon mustardPortions: -Cooking time: less than 60 minutesHEAD PREPARATION with NET sour cream: Beat the pork tenderloin well (put a bag or foil on top so it doesn't break).

Italian “Pasta
Italian “Pasta" Salad

Skip all of the unnecessary carbohydrates by swapping out pasta for shirataki (tofu noodles)Recipe Courtesy of House FoodsPasta salads are great; they’re versatile, easy to make and store, and are a crowd favorite at any dinner party, but some interpretations can be a little caloric. Swapping out traditional pasta for tofu noodles makes this pot-luck classic much healthier.

How to Use a Pumpkin as a Punch Bowl
How to Use a Pumpkin as a Punch Bowl

You know what’s really tasty this time of year? Spiced-up drinks made with spirits like whiskey or rum; warm cocktails based in a lively oolong tea; deep cabernet Sangria, punctuated with lemongrass, with slices of apples and pears. And you know what makes these things even better? When they’re served from a big ol’ pumpkin, Mother Nature’s punch bowl, and poured into hollowed-out mini pumpkins.

Hebridean Shores
Hebridean Shores

1 oz Bruichladdich The Classic Laddie scotch3/4 oz Fresh pink grapefruit juice1/2 oz Peach schnapps1/4 oz Fino sherryBrewDog Elvis Juice IPA, to floatGarnish: Grapefruit sliceAdd all the ingredients except for the beer into a shaker with ice and shake.Fine-strain into a Collins glass over ice.Top with the beer.

Spin Move
Spin Move

One of Yael Vengroff’s signature Bar Shift hits, this warmly spiced coupe is made with Dewar’s White Label scotch, D’ussé cognac, St-Germain, green cardamom pods, fresh lemon juice and Angostura bitters. The addition of aromatic cardamom was inspired by Vengroff’s time spent in Mumbai, India, and a playful green-apple fan provides the finishing touch.

Appetizer rolled from vegetables, filled with cream cheese
Appetizer rolled from vegetables, filled with cream cheese

Put the zucchini and carrot on a small grater, then sprinkle a little salt on top. In a bowl add eggs with oil, mix until well blended both ingredients, then add flour and baking powder passed through a sieve, mix again, and finally add the cheese, zucchini and carrot drained of the juice they left, season with salt and mix well until you get a homogeneous dough.

Puerto Vallarta Resort Has a Tourist-Trap Problem. Can This New Bar and Resort Change That?
Puerto Vallarta Resort Has a Tourist-Trap Problem. Can This New Bar and Resort Change That?

Some four million people a year pile into Puerto Vallarta, a balmy strip of sand and surf pressed between the Sierra Madre Mountains and Mexico’s Pacific Coast. Most of them spend their time at one of the big resort-hotels, subsisting on a steady diet of sun, swim and umbrella drinks.Cocktail menus haven’t changed much since the 1990s: lots of rum and vodka, sugar and juice, blenders buzzing in the background.